Carpaccio di manzo / Beef carpaccio 
 Thinly sliced beef covered with olives, mushrooms, celery, shavings of
Reggiano Parmigiano (imported parmesan), balsamico, fresh lemon juice, olive oil

Carpaccio di pesce / Fish carpaccio
Thinly sliced white linefish with sliced mushrooms, olives, capers, celery, shavings of imported
parmesan, balsamico, fresh lemon juice, olive oil

Fegatini di pollo con pepperoncini / Chicken liver peri-peri
Fried in olive oil & chillies with tomato & red wine, served with a slice of focaccia bread

Minestrone alla Genovese / thick vegetable soup
Seasonal fresh vegetables, Italian noodles, cannellini beans cooked with basil pesto, served with a slice of focaccia bread

Insalate / Salads

Insalata al tavola / Table salad
Tomato, lettuce, cucumber, green pepper, red pepper, olives, mozzarella, onion, oregano, balsamico, fresh lemon juice

Insalata di Gorgonzola / Gorgonzola (blue cheese) salad
Tomato, lettuce, cucumber, olives, onion, Gorgonzola cheese, balsamico, oregano, olive oil, fresh lemon juice

Insalata Caprese / Capreses salad
Thickly sliced tomatoes, fresh basil leaves, mozzarella, (from mozzarella balls),
capers, fresh lemon juice, extra virgin olive oil, freshly ground black pepper

Pizze / Pizzas 

We only make traditional authentic Italian pizzas…..in one size only – 30cmNB: OUR PIZZAS ARE MADE ACCORDING TO THE STRICT STANDARD OF THE ‘ASSOCIAZIONE VERA PIZZA NAPOLITANA’, THE TRUE NEAPOLITAN PIZZA ASSOSIATION

 Focaccia / pizza bread

Focaccia simplice / Normal
Pizza bread with olive oil, garlic, coarse salt, oregano

Focaccia con olive, e rosmarino / Olives & rosemary
Olive oil, garlic, coarse salt

Focaccia con pancetta e parmigiano / Bacon & parmesan
Olive oil, garlic, coarse salt

PIZZE / PIZZAS

PIZZA MARGHERITA
When Queen Margherita of Italy visited Naples in 1889 she too wanted to try the famous pizza.
Raffaele Esposito was summoned and created a pizza of tomato, mozzarella & fresh basil (the
three colours of the Italian flag, green, white & red). It was named after Queen Margherita.
Tomato, mozzarella, fresh basil (when in season), oregano, salt, garlic, olive oil

PIZZA REGINA / QUEEN
This pizza was considered fit for a queen or in Italian ‘regina’Tomato, mozzarella, mushrooms, ham, oregano, salt, garlic, olive oil

PIZZA NAPOLITANA / NEAPOLITAN
The world famous pizza from Naples which began as a fast food in the back streets of Naples in the 17th century long before the word fast food was established in the ‘New World’. The taste of this pizza encompasses the real Italian pizza taste
Tomato, mozzarella, anchovies, olives, capers, oregano, salt, garlic, olive oil

PIZZA DI VERDURE / VEGETARIAN
This pizza is for the more health conscious palate, yet tasty – vegetarian’s delight.
Tomato, mozzarella, mushrooms, olives, artichokes, oregano, salt, garlic, olive oil

PIZZA QUATTRO FORMAGGII / FOUR CHEESES
For the cheessie palate with the strong Gorgonzola taste
Tomato, mozzarella, parmesan cheese, Gorgonzola cheese (blue cheese), Fontina cheese, oregano, salt, garlic, olive oil

PIZZA CALZONE / TROUSER LEGS
Folded pizza
Tomato, mozzarella, mushrooms, ham, olives, anchovies, capers, artichokes, boiled egg, oregano, salt, garlic, olive oil

PIZZA SICILIANA / SICILIAN
( The Padrone’s favorite)
Tomato, mozzarella, anchovies, capers, olives, chillies, oregano, salt, garlic, olive oi

PIZZA QUATTRO STAGIONI / FOUR SEASONS 
‘Four Seasons’, the famous classic composition by the Italian composer, Vivaldi
Tomato, mozzarella, mushrooms, ham, olives, artichokes, oregano, salt, garlic, olive oil

PIZZA FRUTTI DI MARE / FRUIT OF THE SEA
The orchestration of the produce of the sea in this pizza is truly delicious!
Tomato, mozzarella, prawns, shrimps, calamari, mussels, line fish, oregano, salt, garlic, olive oil

PIZZA DIAVOLO / DEVILLISH
If you like something hot, fiery and red and we don’t mean a Ferrari, try this one!
Tomato, mozzarella, chillied chicken livers, parmesan cheese, oregano, salt, garlic, olive oil

PIZZA HAWAIIAN
Tomato, Mozzarello, ham and pineapple with oregano, garlic, salt and olive oil

PIZZA AFRICANA
Tomato, Mozzarello, biltong (dried meat shavings) oregano, garlic and olive oil

PIZZA ROAST CHICKEN
Tomato, Mozzarello, roast chicken pieces, oregano, salt, garlic and olive oil

MAKE UP YOUR OWN PIZZA WITH THE MARINARA (BASIC) PIZZA
FOR THE NOT SO HUNGRY It issa much more work for us butta we try to helppa you Devide a pizza for example: Half Regina and half Margherita
EXTRAS: Mozzarella, garlic, egg, mushrooms, pineapple, chillies 
OTHER EXTRAS: Salami, ham, bacon, anchovies, artichokes, capers, olives,  Parmesan cheese, Gorgonzola cheese 

Pizze speciale della famiglia / special pizzas of the family

THESE PIZZAS WERE DESIGNED BYa AND NAMED AFTER EACHa MEMBER of da FAMIGLIA! WE ITALIANI ARE VERY CREATIVO – HA ! ….DONTTA YOU AGREE?

ALLA STEFANO / STEFANO’S SPECIAL (He’s da slave)
Cream base,  mozzarella, parmesan cheese, mushrooms, ham, oregano, salt, garlic, olive oil

ALLA ELENA / ELENA’S SPECIAL (she’s da real boss)
Tomato, mozzarella, cherry tomatoes, olives, chillies, fresh rocket leaves, oregano, salt, garlic, olive oil

ALLA CLAUDIA / CLAUDIA’S SPECIAL (she’s da future boss)Tomato, mozzarella, Bolognese meat sauce, fresh basil, parmesan cheese, oregano, salt, garlic, olive oil

ALLA MIRELLA / MIRELLA’S SPECIAL (she checka da boss)
Tomato, mozzarella, ham, olives, Gorgonzola (blue) cheese, oregano, salt, garlic, olive oil

ALLA GINA / GINA’S SPECIAL (she issa Stefano’s boss)
Tomato, mozzarella, aubergines (brinjals), olives, capers, oregano, salt, garlic, olive oi

Pasta  Dishes

WE MAKE FRESH ITALIAN PASTA EVERY DAY
TAGLIATELLE IS THE DAILY FRESH MADE PASTA
Italian pasta musta always be ‘al dente’ resistence to da bite!
Pleasa don’t cutta da pasta, the Don seea you, youa paya with youra .....

LASAGNA ALLA STEFANO
Bolognese sauce, béchamel sauce, parmesan cheese, mozzarella cheese, layered with fresh home-made pasta sheets

FETTUCCINE DI PANNA / CREAM SAUCE
Fresh cream, ham, mushrooms, parmesan cheese, touch of garlic

TAGLIATELLE / SPAGHETTI BOLOGNESE
Bolognese meat sauce cooked with herbs, spices, garlic & red wine

LINGUINE FRUTTI DI MARE –SEAFOOD
Prawns, mussels, line fish cooked in tomato, white wine, garlic, touch of chilli,

MAFALDINE PASTA COL PESTO ALLA GENOVESE
Genoa the home of basil pesto. The traditional recipe               
Broad corrugated pasta served with fresh home-made pesto, green beans, potato, parmesan cheese

TAGLIATELLE CON GAMBERETTI, RUCOLA, E ZUCCHINE / 
TAGLIATELLE WITH PRAWNS, ROCKET & COURGETTES
Prawns, rocket leaves, slivers of courgettes cooked in cream and brandy, topped with parmesan cheese & ground black pepper

SPAGHETTI CARBONARA (A classic)
Bacon, olive oil, touch of chilli, egg, cream, parmesan cheese

IF WE ARE NOT TOO BUSY YOU MAY ASK THE ‘PADRONE’ IF HE CAN MAKE YOU A SPECIAL ITALIAN PASTA SAUCE

Bistecche / Steaks

Don’t you foola yourself just because we arra not a steakhouse…. Our steaks
are esquisito!... the best quality PRIMA, and very well matured!
Remember:  Well done steaks takea long long time.

BISTECCA ALLA STEFANO 
Prime 300 gm. rump marinated only in red wine & olive oil, prepared as plain as possible to preserve the natural taste of the steak which is served on a red wine & mushroom sauce. Choose a side portion (contorno) below if desired

FILETTO ‘MIGNON’ ALLA STEFANO
Prime 250 gm. Fillet marinated in red wine & olive oil coated with freshly ground black pepper, grilled to your taste, served on a gorgonzola (blue cheese) & red port sauce. Choose a side portion (contorno) of your choice below if desired

Pollo / Chicken

POLLO AL DIAVOLO / ROAST CHICKEN WITH CHILLIES
½ chicken marinated in chillies, olive oil, fresh sage, lemon, balsamico, parsley, garlic, roasted & served on a tomato Arriabiata sauce – mild, medium or hot. Choose a side portion (contorno) of your choice below if desired

Pesce / Fish

PESCE ALLA STEFANO (very mediterranean)                         
1 or 2 Whole baby hakes (depending on size)marinated in olive oil, fresh basil, parsley, bay leaves, garlic, white wine, olives, mushrooms. Grilled in the pizza oven in intense heat (750°C), scorching the fish slightly.
Choose a side portion (contorno)
of your choice below if desired – NB. Fish takes a little longer to prepare for the oven

Contorni / Side Dishes (for steaks, chicken, fish)

Italian Roast vegetables in pizza oven 

Italian Roast Rosemary Potatoes

Pasta with olive oil, garlic, fresh basil, parsley, chilli

Pasta with Arrabiata sauce

Caponata- brinjals, peppers, tomato, olives, capers

 Dolce / Dessert

Bacini Italiani / Italian kisses
Ice-cream coated with chocolate in Amaretto liqueur

Strawberry Cheescake Icecream

Amarula Italian Gelato / Ice-cream

Tartufo alla Veneziana
Cassata ice cream filling

Home made Italian Tiramisu

Chocolate Mousse Cake

Bevande Calde / Hot Beverages

Tea

Caffe Americano (Filter)

Caffe Espresso

Caffe Espresso doppio/dubble

Cappuccino

Caffe Latte  (shot of espresso + hot milk)

Caffe Macchiato(shot of espresso stained + hot foam milk)

Caffe Ristretto  (espresso with less water) 

Caffe Freddo  (espresso iced)    

Caffe Corretto  (espresso+Grappa) 

Bibite / Colddrinks

Minerals: Coca-cola, Sprite …

Lipton ice tea: Lemon, Peach

Appletiser, Grapetiser

Yotea bibita di té freddo / Yotea Italian ice tea (Lemon & Peach)

Latte Agitate / Milkshakes

Chocolate, lime, banana, strawberry, bubble gum

Galla Gassose / Soda Floats

Coke float, Cream soda float …